Dinner With the American Culinary Federation

The American Culinary Federation – Monterey Chapter invites members and guests to a Dine Around evening at Amapola Kitchen & Wine Merchant.

Enjoy a thoughtfully prepared, seasonal family-style dinner by Chef Crystal Birkemeier, highlighting Amapola’s ingredient-driven approach to modern American cooking. Each family-style course will be paired with carefully selected wines designed to complement the menu and enhance the dining experience.

Set in Amapola’s warm, intimate dining room, this evening offers a relaxed opportunity to gather with fellow culinary professionals and supporters of the Monterey Bay food community over great food and wine.